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Bistro Saint Emanuel opened its doors in 2022 offering cuisine inspired by a combination of Mobile's French colonial history and the Gulf region's culinary traditions. Originally, in the 1850s, the bistro was built and operated by a Corsican immigrant, Charles Antomarchi, who came to the New World to seek success in the French-speaking port city. Today, almost 175 years later, we honor that legacy and add a modern, Southern flair to our menu.

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The beautiful restoration of our restaurant's interior draws from the Art Nouveau period, around the turn of the last century; an imagined update from its 1850s provenance.

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We now serve brunch Monday through Thursday from 7am to 10am and Friday through Sunday from 8am to 2pm. Dinner is served daily  from 5pm-8pm. 

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The Bistro is also available for private parties, corporate dinners & other special events. 

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